Dutch Dry Gin
From the very beginning Simon Rutte and his sons experimented with unique botanicals, herbs and spices. The Dutch Dry has organic botanicals, like cardamom and celery. Some may mistake it with salad celery, but it is a different plant, that adds a distinctive crisp quality to this unique gin.
Rutte Dutch Dry Gin has won many international awards, including “best new gin” in the USA in 2016 and Gold and Double Gold at several European jury’s.
MYRIAM HENDRICKX
8th GENERATION MASTER DISTILLER
Botanicals
Juniper, celery leaf, coriander seed, angelica, hand peeled orange zest, cardamom; all organic.
Taste
Slight notes of mint, parsley and celery. A little aniseed makes for a spicy and fresh dash and a refreshing gin&tonic.
Did you know
The celery that Rutte uses has nothing to do with the well known salad celery. It’s a different plant, with small leaves, with a very savory, umami flavor. Celery leaf is used in Dutch cuisine, for soups for example. Rutte has been making gins since 1917. The first dry gin contained celery already.
How to Drink
Gin is drunk in a mix or as part of a cocktail.
Cocktails
Everything you can create using Dutch Dry Gin
Gin & Tonic
Ingredients:
Garnish:
1 Sinaasappelschijfje
Method:
Gin Basil Smash
Ingredients:
Garnish:
Basilicum
Method:
Negroni
Ingredients:
Garnish:
1 Sinaasappelschil
Method:
Bramble
Ingredients:
Garnish:
1 Citroenpartje, 2 Frambozen of bramen
Method:
Discover the history of Rutte
Learn more about how we serve our unique products, for more than 150 years.