Mr. Simon

Glassware


Coupette glass

Ice


Crushed

Method


Stirred

Garnish


Orange zest

Method


Combine all ingredients and stir with ice in a mixing glass until cold, then strain into a chilled coupette glass filled with a chunk of ice. Garnish with the twist of orange zest.

Ingredients


60 ml. Rutte Old Simon Genever
15 ml. Mandarine Napoléon
10 ml. Campari
1 bar spoon agave syrup
1 orange zest

Rutte distillery
Cocktail created by Salvatore Calabrese